Savoury tomato and celery juice with herbs

Name: Savoury tomato and celery juice with herbs
Total time: 10 min
Yield: 2 glasses
Cuisine: Alkaline cuisine
Ingredients: 5 ripe tomatoes; 2 celery sticks; ½ red pepper; 1 handful of basil; 1 handful of parsley; ½ lemon, peeled; 1 pinch of salt; Pepper

Tomatoes, celery, red pepper, basil and parsley with lemon and a pinch of salt — the juice for the evening.

10 min
2 glasses
raw
100% alkaline-forming

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Savoury tomato and celery juice with herbs — 2 glasses, 10 minutes

Method

3 steps, 10 minutes.

Quarter the tomatoes, deseed the pepper and wash the celery.
Feed the herbs in between the tomatoes and celery, and juice everything.
Season with lemon, salt and pepper, and serve with a celery stick.

Why alkaline

100%alkaline-forming ingredients, estimated using PRAL logic

Tomatoes, celery, red pepper, herbs and lemon are alkaline-forming — a savoury, purely alkaline glass with no added sugar.

Experience-based model

Tip from the kitchen

Gently warmed (not boiled), it tastes like a cold soup in winter — only better.

What “alkaline” means here. Alkaline-forming and acid-forming describe how a food is classified in the acid-base table (PRAL logic) — a calculated value, not a statement about effects in the body. The 80/20 rule of thumb — 80% alkaline-forming foods, 20% good acid-forming foods — is our experience-based model from the alkaline kitchen, not a diet plan. Bathmaster, not a doctor: these recipes are cooking, not therapy. Experience-based model

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