Salads · purely alkaline
Warm broccoli salad with lemon and almonds
Tender-crisp steamed broccoli with lemon juice and zest, garlic, chilli and toasted flaked almonds.
Warm broccoli salad with lemon and almonds — 2 servings, 15 minutes
Method
4 steps, 15 minutes.
- Divide the broccoli into florets, peel the stalk and slice it. Steam for 4 minutes until just tender.
- Toast the flaked almonds in a dry pan until golden brown.
- Whisk the olive oil with the lemon juice, zest, finely chopped garlic, chilli, salt and pepper.
- Toss the warm broccoli with the dressing and serve with the almonds.
Why alkaline
Broccoli, lemon and almonds are alkaline-forming — a warm, purely alkaline salad that also works as a side dish.
Experience-based model
Tip from the kitchen
Don’t throw the stalk away — peeled, it’s the most tender part of the broccoli.
Keep cooking
More salads. 10 recipes in this category.
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